Castello Traditional Danish Blue with chorizo, pear and chilli-lime syrup | Castello®

Ingredients

• 100 g Castello® Traditional danish blue
• finely grated zest of 1 lime
• ½ dl freshly squeezed lime juice
• 1 dl sugar
• 1 dl water
• 1 tsp finely chopped green chillies
• 200 g chorizo cut into slices
• a little oil
• ground pepper
• 1 pear cut into thin wedges
• fresh tarragon
• green chillies