Chickpea Apple Cake - Alberta Pulse Growers

Ingredients

• 4–5 apples, peeled, cored & chopped into small chunks (about 5 cups/1.25 L prepared)
• 3 Tbsp (45 mL) sugar
• 1 Tbsp (15 mL) cinnamon
• 1 1/2 cups (375 mL) cooked or canned chickpeas, drained & rinsed
• 3 large eggs
• 1/2 cup (125 mL) butter
• 1/4 cup (60 mL) canola oil
• 1 1/4 cups (310 mL) brown sugar
• 1 Tbsp (15 mL) vanilla
• 2 cups (500 mL) all-purpose flour
• 1 Tbsp (15 mL) baking powder
• 1 tsp (5 mL) cinnamon
• 1/4 tsp (1 mL) nutmeg
• 1/4 tsp (1 mL) salt
• 2 Tbsp (30 mL) milk
• dusting of icing sugar