Winter Sangria with Rosemary and Ginger
Winter Sangria with Rosemary and Ginger In a small saucepan, bring the sugar, water and ginger to a simmer; remove from heat and set aside to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mason jar
- Refrigerator
- Pitcher
- Chef's knife
- Cutting board
- Measuring spoon
- Stirring spoon
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 3-4 slices fresh ginger
- 1 L Five Alive
- 1 bottle red wine
- a sprig or two of fresh rosemary
- a few slices of orange and/or apple
- a few whole star anise or cinnamon sticks
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