Chicken & Dill Pickle Dip | Swanson® Recipes

Name: Chicken & Dill Pickle Dip | Swanson® Recipes
Ingredients: 1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained; 8 ounces cream cheese, softened; 1 cup sour cream; 2 cups chopped dill pickle; 2 tablespoons dill pickle juice; 2 teaspoons seafood seasoning (like Old Bay) or Cajun seasoning; 3 tablespoons fresh dill or 1 1/2 teaspoons dried dill weed; 1 teaspoon grated lemon zest (from 1 small lemon)

www.campbells.com

Canned chicken mixes perfectly with the cream cheese, sour cream, pickles and seasonings in this creamy keto-friendly dill pickle dip.

View Original

Share this recipe:

Ingredients

1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
8 ounces cream cheese, softened
1 cup sour cream
2 cups chopped dill pickle
2 tablespoons dill pickle juice
2 teaspoons seafood seasoning (like Old Bay) <strong>or</strong> Cajun seasoning
3 tablespoons fresh dill <strong>or</strong> 1 1/2 teaspoons dried dill weed
1 teaspoon grated lemon zest (from 1 small lemon)