Sesame Citrus Salmon Skewers | Asian Inspirations

Ingredients

• 4x bamboo skewers (soaked in warm water)
• 500g salmon fillet, skinless, cut into 3cm cubes
• 1 1/2 tbsp black and white sesame seeds, toasted
• Juice and zest of ½ lime
• Juice and zest of ½ orange
• 1 long green chilli, deseeded, finely diced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 1/2 tbsp Yeo’s Sesame Oil
• Pinch of castor sugar and white pepper to taste