Cape Cod Picnic Salad | America's Test Kitchen

Ingredients

• 1 red apple , quartered, cored, and cut crosswise into 1/4-inch-thick slices
• 3 tablespoons lime juice
• 1/4 cup cranberry chutney or apricot preserves
• 2 teaspoons Dijon mustard
• 1/2 cup extra-virgin olive oil
• Salt and pepper
• 2 heads romaine lettuce
• 1 bunch watercress
• 1/2 pound piece unsliced deli maple-glazed turkey breast , diced
• 1/2 cup diced sharp cheddar cheese
• 1/4 cup chopped walnuts , toasted
• 1/4 cup dried cranberries