Cape Cod Picnic Salad Recipe - Food.com

Ingredients

• 1 red apple, quartered, cored, and cut crosswise into 1/4-inch slices
• 3 tablespoons lime juice
• 1/4 cup cranberry chutney or 1/4 cup apricot preserves
• 2 teaspoons Dijon mustard
• 1/4 cup extra virgin olive oil
• salt, to taste
• pepper, to taste
• 2 heads romaine lettuce
• 1 bunch watercress
• 1/2 lb unsliced deli maple-glazed turkey breast, diced
• 1/2 cup diced sharp cheddar cheese
• 1/4 cup chopped walnuts, toasted
• 1/4 cup dried cranberries