Fajita on a Stick Kabobs
Nothing sizzles more than fajitas on the grill. Marinating the chicken in LA VICTORIA® SUPREMA® Salsa adds extra flavor that will take you far beyond your grilling expectations.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 3-inch pieces
- 2 large bell peppers, cut into 2-inch pieces
- 2 red onions, cut into chunks
- 2 medium zucchini, sliced into 1-inch pieces
- 1/2 cup cherry tomatoes
- 1/2 cup LA VICTORIA® SUPREMA® Salsa
- 2 tablespoons fresh lime juice
- 2 tablespoons tequila
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Grilled jalapeño peppers
- Limes
- LA VICTORIA® SUPREMA® Salsa
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