Sugar and Spice Cupcakes
Sugar and Spice Cupcakes from My Baking Addiction: Use a box mix for quick, moist, and spiced-up treats with pumpkin pie spice in both cake and frosting. Perfect for a sweet and spicy twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1 (15.25 ounce) box Betty Crocker Yellow Cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 tablespoon homemade pumpkin pie spice
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup warm water
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 2 cups (4 sticks) unsalted butter, room temperature
- 1 1/2 pounds (about 5 3/4 cups) confectioners’ sugar, sifted
- 1/2 teaspoon homemade pumpkin pie spice
- 4 tablespoons heavy cream
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