Tabasco Chicken Wings

Tabasco Chicken Wings

thelocalpalate.com

Tabasco chicken wings and creole sauce are a match made in heat. With elements like honey and dijon mustard, heat is balanced with flavor.

View full recipe on thelocalpalate.com

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Cooking tools:

  • Food processor
  • Roasting rack
  • Pastry brush
  • Baking sheet
  • Saucepan
  • Oven
  • Stove
  • Zip-top bag
  • Refrigerator
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup white wine vinegar
  • ½ cup light brown sugar
  • 3 tablespoons Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 4 teaspoons salt
  • 1 teaspoon dried oregano
  • 6 tablespoons honey, divided
  • 2 pounds chicken wings, split into two pieces
  • ½ green pepper, seeded and chopped into ½-inch dice
  • 3 scallions, roughly chopped
  • 1 rib celery, roughly chopped
  • 2 cloves garlic, roughly chopped
  • ⅓ cup olive oil
  • ¼ cup white wine vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons Dijon mustard
  • 1½ teaspoons paprika
  • ½ teaspoon salt
  • ¼ teaspoon file powder
  • ⅛ teaspoon cayenne

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