Oak’s Tailgate Wings
Contrast the light crunch of the wings with a creamy blue cheese dressing, and get ready for an ultimate crowd-pleasing appetizer.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 4 tablespoons brown sugar
- ½ teaspoon oregano
- 1 teaspoon black pepper
- ½ teaspoon mustard powder
- 2 tablespoons of salt
- 20 chicken wings
- Texas Pete hot sauce, to taste
- 2 tablespoons butter
- 1 tablespoon chopped parsley
- ½ cup Duke’s mayonnaise
- ½ cup sour cream
- ⅓ cup blue cheese crumbles
- ⅓ cup red onion, diced
- 2 teaspoons black pepper
- Pinch of cayenne
- Couple splashes red wine vinegar
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