Weissbier Beer Recipe | BIAB Weissbier by Beerberg
"Weissbier" Weissbier beer recipe by Beerberg. BIAB, ABV 5.55%, IBU 13.58, SRM 4.45, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Hallertau Mittelfruh)
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Cooking tools:
- Stockpot
- Kitchen scale
- Grain bag
- Stove
- Fermenter
- Airlock
- Spoon
Ingredients
- 3.3 kg BEST Wheat Malt
- 2.7 kg BEST Pilsen
- 20 g Hallertau Mittelfruh Hops
- 40 g Hallertau Mittelfruh (Pellet) Hops
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