Caramelised Onion, Feta and Thyme Scones Recipe NZ | Edmonds Cooking
Caramelised Onion, Feta and Thyme Scones Recipe - A deliciously tasty savoury scone that's perfect for morning or afternoon tea.
Ingredients
- 2 Tbsp butter + extra to serve
- 3 small brown onions, finely sliced
- 2 Tbsp balsamic vinegar
- 2 Tbsp brown sugar
- 3 Tbsp fresh thyme leaves, divided
- 3 ¼ cups Edmonds Scone Mix
- 1 cup grated strong cheddar cheese
- 1 ¼ cups cold water
- 100g feta cheese, crumbled or diced
- Milk or egg wash (optional)
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