Stuffed baked onions – Organic Tuscany Cookbook
Print Stuffed baked onions Simple flavours – onion and smoked cheese – that combine perfectly for a dish that complements practically all main courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 10 medium onions
- 60 g (2 oz) scamorza affumicata (or another smoked cheese)
- 60 g (2 oz) fontina (or another melty cheese such as Gruyère)
- Breadcrumbs
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