Stuffed onions | Valle Maira
Delicious stuffed onions with a meat and risotto filling, baked to perfection until golden brown. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vallemaira.org.
Ingredients
- 15 round white onions
- 200 g veal
- 200 g pork
- 100 g cooked or crude ham
- 100 g cooked or crude salami
- 500 g risotto
- 4 eggs
- chopped parsley
- parmesan
- salt
- butter
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