Carrot, Courgette & Feta Savoury Flapjack Recipe | Lakeland Inspiration
Everyone loves flapjack, we've given it a savoury twist and added extra crunch by mixing in nuts and seeds before baking in our Individual Traybake Tin.
Ingredients
- 80g, butter
- 150g, rolled oats
- 1/2 tsp, salt
- 100g, grated courgette
- 100g, grated carrot
- 65g, mixed seeds, (e.g pumpkin, sunflower, linseed, sesame)
- 40g, hazelnuts or almonds, chopped
- 100g, feta cheese, crumbled
- Salt and freshly ground black pepper
- 2 tbsp, chopped fresh rosemary or thyme
- 1 tsp, mixed dried Italian herbs
- 2, large eggs, beaten
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