Simple Salmon Recipe - Zest Plate

Ingredients

• 1 (2 - 2.8 lb) side of salmon
• 3-4 tbsp Dijon mustard
• 1 cup panko breadcrumbs
• Oil spray
• 3 tbsp butter, melted
• 1/3 cup grated parmesan
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh dill
• Zest of 1 lemon
• 1/2 tsp salt
• Pepper to taste
• 2 tbsp butter
• 1 finely chopped eschallot
• 1 1/4 cups dry white wine
• 1 1/2 cups heavy cream
• 1 tbsp Dijon mustard
• 2 1/2 tbsp lemon juice
• 1/2 tsp sugar
• Salt and pepper to taste
• Watercress
• Lemon wedges
• Fresh dill