Easy Baked Salmon Recipe with Panko-Dill Crust

Ingredients

• 1/3 cup panko breadcrumbs
• 1 teaspoon lemon zest, (from 1 lemon)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons fresh chopped dill
• 1 tablespoon extra-virgin olive oil
• 1/3 cup cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 tablespoon lemon juice, (from 1 lemon)
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• 4 (6-oz) salmon fillets
• Lemon wedges, (for serving)