Pumpkin Chiffon Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
Light and fluffy Pumpkin Chiffon Pie with whipped egg whites, perfect for pumpkin pie lovers seeking a lighter version.
Ingredients
- 1½ cups cooked and mashed pumpkin
- ¾ cup brown sugar
- 2 egg yolks
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ½ cup milk
- ¼ cup cold water
- 1 packet clear gelatine
- 2 egg whites
- ¼ cup sugar
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