Roasted Cauliflower | Recipe Cart | Recipe Cart

Name: Roasted Cauliflower | Recipe Cart | Recipe Cart
Ingredients: 1 pound cauliflower, about 1 medium-large head, trimmed and cut into 1/4-inch-thick slices; Extra virgin olive oil, to coat; Sea salt; Coarsely ground black pepper

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Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its

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Ingredients

1 pound cauliflower, about 1 medium-large head, trimmed and cut into 1/4-inch-thick slices
Extra virgin olive oil, to coat
Sea salt
Coarsely ground black pepper