Creamy Tomato Soup with Basil
Enjoy a smooth and creamy tomato soup with basil that's fresher than Campbell’s, perfect for family dinners or healthy lunches.Quick & easy!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Whisk
- Wooden spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 Tbsp. butter
- 1/4 yellow or white onion (finely chopped 1/2 cup)
- 2 Tbsp. flour (use wheat/gluten-free, if needed)
- 4 cups low fat milk (or use any variety)
- 1 bay leaf
- 2 tsp. sugar
- 1/2 tsp. salt (optional)
- 1/2 tsp. baking soda
- 28 oz. crushed tomatoes (with their liquid)
- 1 - 2 Tbsp. fresh basil (finely chopped)
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