SWEET HERB RANCH COLESLAW * can be fat-free * AGAVE * fast & easy - CINDY'S ON-LINE RECIPE BOX

Name: SWEET HERB RANCH COLESLAW * can be fat-free * AGAVE * fast & easy - CINDY'S ON-LINE RECIPE BOX
Ingredients: about 1/2 small cabbage (or 1/4 large cabbage) ~ chopped; about 1/2 small or 1/4 medium-large sweet white or yellow onion ~ chopped; about 2-4 TB fresh parsley, chopped; about 1/4 to 1/2 cup bottled RANCH DRESSING (depends how much cabbage you're using); 1-2 tsp. dried thyme leaves, crushed; 1/2 tsp. celery seeds; 1-2 TB light agave nectar; 2-4 tsp. rice vinegar (I used seasoned, but use what you have); Kosher or pink Himalayan salt to taste; coarse black pepper to taste

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Light & sweet herb ranch coleslaw made easy with store-bought dressing and agave nectar. Perfect for ribs, pork or chicken.

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Ingredients

about 1/2 small cabbage (or 1/4 large cabbage) ~ chopped
about 1/2 small or 1/4 medium-large sweet white or yellow onion ~ chopped
about 2-4 TB fresh parsley, chopped
about 1/4 to 1/2 cup bottled RANCH DRESSING (depends how much cabbage you're using)
1-2 tsp. dried thyme leaves, crushed
1/2 tsp. celery seeds
1-2 TB light agave nectar
2-4 tsp. rice vinegar (I used seasoned, but use what you have)
Kosher or pink Himalayan salt to taste
coarse black pepper to taste