Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• about 1/2 small green cabbage, thinly sliced or shredded
• 1-2 small mini peppers, seeded and thinly sliced
• about 1/2 jalapeno pepper, seeded and minced
• about 1/4 cup sweet white onion, thinly sliced
• about 1 TB fresh parsley, chopped
• about 1/3 cup light agave nectar
• about 1/3 cup regular white vinegar
• about 1 TB white balsamic vinegar (mine was peach)
• 1-2 tsp. Kosher, sea or Pink Himalayan salt
• 1/2 tsp. black pepper
• 1 tsp. dried thyme leaves, crushed