Mexican Turkey Dip | Butterball

Name: Mexican Turkey Dip | Butterball
Ingredients: Non-stick cooking spray; 1 package (8 ounces) cream cheese, softened; 1/4 cup lite ranch dressing; 1 pound shredded leftover cooked BUTTERBALL® Turkey OR 1-1/2 pounds cooked BUTTERBALL® Fresh Ground Turkey; 1 can (14.5 ounces) ROT-EL® Mild Diced Tomatoes with Green Chilies, drained; 1/2 cup (2 ounces) shredded Monterey Jack cheese; 1/4 cup TEXAS PETE® Hot Sauce; 1/2 cup (2 ounces) shredded Cheddar cheese; Tortilla chips; Celery sticks

www.butterball.com

A creamy mixture that can be as spicy as you want to make it. It's a combination of Butterball Turkey, hot sauce, cream cheese, ranch dressing and Cheddar and Jack cheeses. Bake it and serve with...

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Ingredients

Non-stick cooking spray
1 package (8 ounces) cream cheese, softened
1/4 cup lite ranch dressing
1 pound shredded leftover cooked BUTTERBALL® Turkey OR 1-1/2 pounds cooked BUTTERBALL® Fresh Ground Turkey
1 can (14.5 ounces) ROT-EL® Mild Diced Tomatoes with Green Chilies, drained
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/4 cup TEXAS PETE® Hot Sauce
1/2 cup (2 ounces) shredded Cheddar cheese
Tortilla chips
Celery sticks