Butterball Foodservice | Mexican Turkey Dip

Name: Butterball Foodservice | Mexican Turkey Dip
Ingredients: 1. Combine the turkey and hot sauce in a stainless steel bowl. Blend well.; 2. Blend in the cream cheese and ranch dressing, and fold in ½ cup Jack cheese and Ro-tel tomatoes.; 3. Spray an 8” x 8” baking pan with non-stick cooking spray.; 4. Pour turkey and cheese mixture into baking dish.; 5. Top with ½ cup Cheddar cheese.; 6. Bake at 325°F for 20–30 minutes. Dip will be golden brown on top and 165°F on the inside.; 7. Serve with chips and celery sticks.

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Savor a festive Mexican Turkey Dip with savory turkey, ranch, hot sauce, and melty cheese. Perfect for any gathering!

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Ingredients

1. Combine the turkey and hot sauce in a stainless steel bowl. Blend well.
2. Blend in the cream cheese and ranch dressing, and fold in ½ cup Jack cheese and Ro-tel tomatoes.
3. Spray an 8” x 8” baking pan with non-stick cooking spray.
4. Pour turkey and cheese mixture into baking dish.
5. Top with ½ cup Cheddar cheese.
6. Bake at 325°F for 20–30 minutes. Dip will be golden brown on top and 165°F on the inside.
7. Serve with chips and celery sticks.