Oven Roasted Vegetables - Tanya's Kitchen
Whip up this recipe, stick it in the over, and dinner is sorted. It's easy, quick and full of nutrients. Enjoy these oven roasted veggies on their own or as a side to your favorite main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tanyaskitchen.ky.
Ingredients
- 1 large Carrot
- 1 large Parsnip
- 1 large Yellow Potato
- 1 Medium Red Onion
- 4 Cloves Garlic
- 1 large Beet Root
- 4 tbsp Olive Oil
- 2 tbsp Thyme
- Salt and Pepper to Taste
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