Easy & Flavorful Oven Roasted Vegetables Recipe: My Go

Ingredients

• 2 medium carrots, sliced into coins (about 200g)
• 1 medium red bell pepper, diced (about 150g)
• 1 medium yellow bell pepper, diced (about 150g)
• 1 cup Brussels sprouts, halved (about 200g)
• 1 medium red onion, cut into wedges (about 150g)
• 3 tablespoons olive oil (45ml)
• 1 teaspoon sea salt (5g)
• ½ teaspoon ground black pepper (2g)
• 1 teaspoon dried Italian herbs (2g)
• Optional: Fresh parsley for garnish