Enchiladas | Recipes | National Trust

Enchiladas | Recipes | National Trust

www.nationaltrust.org.uk

Try this classic Mexican comfort food recipe. Load up with smoky chicken, crunchy peppers and a saucy cheesy topping, or try the vegan enchiladas version.

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Ingredients

  • sp dried oregano
  • ½ tsp chilli flakes
  • ½ tsp dried basil
  • ½ tsp ground cumin
  • 100g tinned chopped tomatoes
  • 100g carrot
  • 150g onion
  • 2 peppers
  • 200g tinned chopped tomatoes
  • 80g tomato puree
  • 1 tsp smoked paprika
  • 400g diced chicken thigh
  • 20g fresh parsley, finely chopped
  • 150g Cheddar cheese, grated
  • Salt and pepper to taste

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