Hearty and Flavorful Mexican Enchiladas

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/4 cup tomato paste
• 1/4 cup water
• Salt and pepper, to taste
• 2 cups shredded Monterey Jack cheese
• 10 (6-inch) corn tortillas
• 1/4 cup chopped fresh cilantro, for garnish