Enchiladas
Try this classic Mexican comfort food recipe. Load up with smoky chicken, crunchy peppers and a saucy cheesy topping, or try the vegan enchiladas version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Cooking tools:
- Blender
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Pot
- Baking dish
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 10ml vegetable oil
- 2 cloves garlic
- 60g onion
- ½ tsp dried oregano
- ½ tsp chilli flakes
- ½ tsp dried basil
- ½ tsp ground cumin
- 100g tinned chopped tomatoes
- 100g carrot
- 150g onion
- 2 peppers
- 200g tinned chopped tomatoes
- 80g tomato puree
- 1 tsp smoked paprika
- 400g diced chicken thigh
- 20g fresh parsley, finely chopped
- 150g Cheddar cheese, grated
- Salt
- pepper
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