Enchiladas

Name: Enchiladas
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon flour; 1/4 chili powder; 2 cups chicken stock; 6 oz tomato paste; 1 teaspoon dried oregano; 1 teaspoon ground cumin; salt to taste; cayenne pepper (optional); 1 cup diced onion; 1 cup diced green pepper; 2 cups chopped cooked meat (chicken, beef, pork, or turkey); 1 15oz can black beans, rinsed and drained.; 1 4oz can diced green chilis; 1 cup enchilada sauce; 1 cup shredded cheddar cheese (I highly recommend you shred it yourself); flour or corn tortillas (I use burrito size but you can use smaller); enchilada sauce; additional shredded cheese

mealsoutsidethebox.com

Discover how to make delicious enchiladas with leftover meat, featuring a homemade sauce and flavorful filling. Perfect for warming up dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsoutsidethebox.com.

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