Homemade Pepperoni Pizza, Thin Crispy Pizza | Jenny Can Cook

Name: Homemade Pepperoni Pizza, Thin Crispy Pizza | Jenny Can Cook
Ingredients: 1 1/2 cups bread flour (all purpose flour works too); 3/4 teaspoon yeast (instant yeast or active dry yeast); 3/4 teaspoon sugar; 1/4 teaspoon salt; up to 2/3 cup warm water (120-130° F for instant yeast or 110-120°F for active dry); 1 Tablespoon olive oil; 2/3 cup pizza sauce; 4 ounces part-skim mozzarella cheese, shredded; about 20 slices reduced fat turkey pepperoni

www.jennycancook.com

Make healthier, homemade, low fat pepperoni pizza from scratch with a crispy crust and learn how to de-grease the pepperoni before baking.

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Ingredients

1 1/2 cups bread flour (all purpose flour works too)
3/4 teaspoon yeast (instant yeast or active dry yeast)
3/4 teaspoon sugar
1/4 teaspoon salt
up to 2/3 cup warm water (120-130° F for instant yeast or 110-120°F for active dry)
1 Tablespoon olive oil
2/3 cup pizza sauce
4 ounces part-skim mozzarella cheese, shredded
about 20 slices reduced fat turkey pepperoni