Turkey Cutlets with Pan Gravy | Reader's Digest Canada

Turkey Cutlets with Pan Gravy | Reader's Digest Canada

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"Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well." —Margaret Wilson, Sun City, California

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Ingredients

  • 1 tsp poultry seasoning
  • 1/4 tsp seasoned salt
  • 1/4 tsp pepper (divided)
  • 1 package turkey breast cutlets ((17.6 oz))
  • 2 tbsp canola oil
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth

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