Lemon Turkey Cutlets
www.ckookingclass.joanneweir.com
Lemon-infused Turkey Cutlets, breaded with panko and Parmesan, offer a light yet flavorful main course perfect for any special occasion or weeknight dinner. Enjoy!
Ingredients
- 1 3/4 pounds turkey breast, skin and bone removed
- 1 cup flour
- Salt and freshly ground pepper
- 3 eggs
- 1 1/2 cups panko
- 1 tablespoon chopped fresh oregano
- 1 tablespoon grated fresh lemon zest
- 1 cup grated Grana Padano
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
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