Korean-Style Pan-Fried Steak Strips - Canadian Beef | Canada Beef

Ingredients

• Marinade Half ripe pear, peeled and chopped
• 1½ green onions, cut into chunks
• 1 large clove garlic
• ¼ cup (60 mL) soy sauce
• 2 tbsp (30 mL) sesame oil
• 1 tbsp (15 mL) dry sherry
• 1½ tbsp (7 mL) brown sugar
• ½ tsp (1 mL) minced gingerroot
• Beef 1 Beef Strip Loin or Top Sirloin Fast-Fry Steak (about ½ lb/250 g)
• 1 tbsp (15 mL) canola or sunflower oil
• 1 tbsp (15 mL) EACH sesame seeds and sliced green onions