Beef Curry Stir-Fry - Canadian Beef | Canada Beef

Name: Beef Curry Stir-Fry - Canadian Beef | Canada Beef
Total time: 40 min
Ingredients: 1 lb (500 g) Beef Stir-fry Strips or Grilling Steak, cut into strips; ½ cup (125 mL) teriyaki sauce; 1 clove garlic; 2 onions; 1 carrot; 3 tbsp (45 mL) peanut or vegetable oil, divided; 3 tbsp (45 mL) curry powder; 1 cup (250 mL) chicken broth or stock; ⅓ cup (75 mL) whipping cream; ⅓ cup (75 mL) shredded coconut or chopped roasted peanuts; 2 cups (500 mL) snow peas; Chopped green onion or fresh cilantro (coriander)

canadabeef.ca

You can slice your own beef stir-fry strips from a Grilling or Fast-fry steak for this recipe or better yet, get the staff at the meat counter to do it for you.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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