Traeger Meatloaf Recipe: Juicy, Low Carb, Smoked at 225°F

Traeger Meatloaf Recipe: Juicy, Low Carb, Smoked at 225°F

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My smoked meatloaf cooks low and slow on the Traeger at 225°F so the smoke gets into every slice, not just the crust. Pork panko keeps it juicy and low carb.

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Ingredients

  • 1 pound ground beef (90/10)
  • 1 pound ground pork
  • 2 cups pork panko
  • 1/3 cup diced yellow onion
  • 1/3 cup heavy cream
  • 1 large egg
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

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