Traeger Meatloaf Recipe: Juicy, Low Carb, Smoked at 225°F
My smoked meatloaf cooks low and slow on the Traeger at 225°F so the smoke gets into every slice, not just the crust. Pork panko keeps it juicy and low carb.
Ingredients
- 1 pound ground beef (90/10)
- 1 pound ground pork
- 2 cups pork panko
- 1/3 cup diced yellow onion
- 1/3 cup heavy cream
- 1 large egg
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
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