Sausage and Lentils / Salsiccia e Lenticchie | Ciao Italia
SERVES 4 TO 6For Capodanno (New Year's Day), it is traditional to eat lentils and zampone, pork sausage stuffed into the skin of a pig's foot. Here I use natural hog casings because they are more...
Ingredients
- 1 1/2 cups lentils
- 1 tablespoon Filippo Berio Extra-Virgin Olive Oil
- 1/4 pound pancetta, diced
- 1 large onion, diced
- 1 carrot, peeled and diced
- 1 rib celery, diced
- 1 pound fresh sausage
- 1/2 cup Tomato and Basil Sauce
- 1 bay leaf
- Fine sea salt to taste
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