Sausage & Lentils | Pork Recipes | Jamie Oliver Recipes

Ingredients

• 8 medium-sized good-quality Italian sausages, or good fat Cumberlands
• olive oil
• 500g purple-sprouting broccoli or cima di rapa
• juice of ½ a lemon
• extra virgin olive oil
• sea salt and freshly ground black pepper
• for the salsa rossa
• . olive oil
• . 1 small red onion, peeled and finely chopped
• . 3 cloves of garlic, peeled and finely sliced
• . 1 small stick of cinnamon
• . 1–2 small dried red chillies, crumbled
• . 2–3 tablespoons red wine vinegar, plus extra for dressing
• . 2 x 400g tins of good-quality plum tomatoes
• for the lentils
• . 400g lenticchie di Castelluccio or Puy lentils
• . 2 cloves of garlic, peeled
• . 1 bay leaf
• . a handful of fresh flat-leaf parsley, leaves chopped, stalks reserved
• . red wine vinegar or sherry vinegar
• . a small handful of fresh thyme tips