Country Fried Ham Steaks with Biscuits, Gravy and Scrambled Eggs | Farmland Foods
This hearty recipe featuring country fried ham steaks with biscuits, gravy and scrambled eggs is a home run hit, no matter who’s sitting at the table. The perky addition of espresso and coffee...
Ingredients
- Farmland Ham Steaks, 4
- Unbleached Flour, 1 Cup
- Cornstarch, ¼ Cup
- 1 tbsp. baking powder
- Espresso, 2 Teaspoons
- Paprika, 2 Teaspoons
- Black pepper, coarsely ground, ¼ Teaspoon
- Whole Milk, 1 Cup
- Buttermilk, ½ Cup
- Eggs, 2
- Chicken Broth, ¾ Cup
- Brewed Coffee, ½ Cup
- Whole Milk, ½ Cup
- Buttermilk, 2 Tablespoons
- Unsalted Butter, 3 Tablespoons
- Unbleached Flour, 3 Tablespoons
- Maple Syrup, 2 Teaspoons
- Hot Sauce, 1½ - 2 Teaspoons
- Kosher Salt, ½ Teaspoon
- Coarsely Ground Black Pepper, ½ Teaspoon
- Chives or Scallions, Thinly Sliced, 2 Tablespoons
- Additional Kosher Salt
- Scrambled Eggs
- Biscuits
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