Corn Pasta Salad with Bacon and Creamy Pesto Dressing – Catalina Cooks
Vibrant corn pasta salad with bacon and creamy pesto dressing—a perfect summer side or quick dinner, packed with fresh veggies and satisfying crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 8 oz orecchiette pasta or other short pasta
- 1 cup corn kernels, cooked
- 1 red bell pepper, diced
- 6 slices bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
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