Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing | Food Stuff
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Ingredients
- 4 ounces bacon (about 4 strips)
- 1/4 cup coarsely chopped fresh basil
- 1 3/4 cup fresh or frozen corn kernels
- 3/4 cup green onions, thinly sliced (from about 6 green onions)
- 8 ounces orecchiette pasta
- 1/3 cup of buttermilk ranch dressing
- 3/4 cup diced red bell pepper
- Salt for pasta water
- Salt and pepper to taste
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