Garden Vegetable Tomato Sauce Recipe: How to Make It

Ingredients

• 2 medium zucchini or yellow summer squash, chopped
• 3 medium carrots, chopped
• 2 medium onions, chopped
• 3/4 pound sliced fresh mushrooms
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 3 tablespoons olive oil
• 5 garlic cloves, minced
• 3 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes, optional
• 2 cans (28 ounces each) crushed tomatoes in puree, divided
• 1/2 cup dry red wine