Garden Tomato Sauce | VegNews

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 cup grated carrot
• 1 cup chopped onion
• 1 medium zucchini, diced
• 2 cloves garlic, sliced
• 1 can 28-ounce whole tomatoes, with juice
• 1/4 cup tomato paste
• 1 tablespoon tapenade
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon vegan Worcestershire sauce
• 1/2 cup chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper