Baked Mexican Style Rice | BOSH!
Our Baked Mexican Rice is so easy and the perfect weekend supper. Made in one-pan it couldn't be easier to make and can even be used for meal prep going into the week ahead. Served with fresh...
Ingredients
- 1 400g tin of kidney beans
- 1 400g tin of cherry tomatoes
- 2 heaped tbsp Ancho chilli paste
- 200ml vegetable stock
- 2 tsp salt
- 300g basmati rice
- 1 tbsp olive oil
- salt and pepper to taste
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