Burnt Basque Cheesecake - Crystal Sugar
Experience the perfectly imperfect delight of Burnt Basque Cheesecake—crustless, with caramelized sides and a soufflé-like interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- Butter to grease mold
- 4 packages (8 oz each) cream cheese, room temperature
- 1 3/4 cups Crystal Sugar Extra Fine Granulated Sugar
- 6 eggs, room temperature
- 2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1 teaspoon almond extract or vanilla extract
- 1/2 cup all-purpose flour*, sifted
More Like This
Burnt Basque Cheesecake - Imperial Sugar
imperialsugar.com
Burnt Basque Cheesecake - Dixie Crystals
dixiecrystals.com
Burnt Basque Cheesecake - Cakes by MK
cakesbymk.com
Burnt Basque Cheesecake Recipe - Great British Chefs
greatbritishchefs.com
Burnt Basque Cheesecake
petitdemi.com
Basque Burnt Cheesecake | TasteToronto
tastetoronto.com
Basque Burnt Cheesecake | Donna Hay
donnahay.com.au
Basque Burnt Cheesecake | Donna Hay
donnahay.com.au