Basque Burnt Cheesecake | TasteToronto

Ingredients

• 2 pounds plain cream cheese (room temperature)
• 1 1/2 cups granulated sugar, plus 1 tablespoon (divided)
• 6 large eggs
• 1 large egg yolk
• 2 cups heavy cream
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons pure vanilla extract
• 1 teaspoon lemon zest
• 2 tablespoons all-purpose flour
• Unsalted butter (for greasing pan)