Simple Sautéed Kale | America's Test Kitchen

Simple Sautéed Kale | America's Test Kitchen

www.americastestkitchen.com

Say goodbye to tough, boring kale. We found a better way to sauté.

Keywords

  • Appetizers
  • Vegetables
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Ingredients

  • 1 1/2 pounds curly kale
  • Salt and pepper
  • 6 tablespoons extra-virgin olive oil
  • 4 garlic cloves, sliced thin
  • 1/4 teaspoon red pepper flakes

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