Sauteed Kale Recipe | Epicurious

Name: Sauteed Kale Recipe | Epicurious
Ingredients: 1 pound kale, tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups); 2 tablespoons olive oil; 1 small red onion, halved lengthwise and thinly sliced crosswise; 1 garlic clove, minced; Pinch of dried hot red pepper flakes; 1 tablespoon red-wine vinegar, or to taste; 1/4 teaspoon salt

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If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

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Ingredients

1 pound kale, tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups)
2 tablespoons olive oil
1 small red onion, halved lengthwise and thinly sliced crosswise
1 garlic clove, minced
Pinch of dried hot red pepper flakes
1 tablespoon red-wine vinegar, or to taste
1/4 teaspoon salt