Mediterranean Pizza - alive magazine

Ingredients

• 1 completed recipe whole wheat pizza dough
• 1 to 2 Tbsp (15 to 30 mL) cornmeal
• 1/4 cup (60 mL) bruschetta
• 1/4 tsp (1 mL) dried basil
• 1/4 tsp (1 mL) dried oregano
• 2 cooked, canned artichoke hearts, sliced thinly
• 6 sun-dried tomatoes packed in oil, sliced thinly
• 1 small eggplant, sliced thinly, grilled
• 3 oz (75 g) mozzarella cheese, grated
• 1 oz (30 g) Asiago cheese, grated